Di Stefano Winery P.O. Box 2048 (for mailing only) 12280 Woodinville Drive, Woodinville Corporate Center, Suite #1 Woodinville, Wa 98072
DiStefano Wines were first introduced in the fall of 1993. The winery, Domaine Whittlesey Mark was established in 1984 as one of the first producers of premium Methode Champenoise wines in the Pacific Northwest. Consistent with the acclaim and reputation of the Whittlesey Mark sparkling wines, the DiStefano wines have received high marks for their quality and distinctive style. The winery's goal is to focus on Fume Blanc and Cabernet Sauvignon exclusively in the still wine category while continuing to produce small quantities of premium sparkling wine. All new releases of sparkling wine and still wine will be bottled under the DiStefano label. All of the wines are available in most of Seattle's finest restaurants and wine shops. Winery personnel includes Mark Newton (founder and winemaker), Robert Field (cellar master and assistant winemaker) and David Holt (marketing and management).
Tours are weekends and by appointment only.  Please call 1 week in advance to schedule tours. Owner and Director of winemaking:  Mark Newton Marketing Director:  David Holt Winemaker:  Max Jensen Cellar Master:  William Herzog Current Releases and Case Production: 1996 Cabernet Sauvignon (550 cases) SOLD OUT at the winery/can be found at area merchants.(approx cost $25-30 btl) 1997  Fume Blanc (1,000 cases)  Available at the winery (approx cost $8-10 btl) and local area merchants. Upcoming Releases: Our next release of 1997 Red wines (spring of '99) will mark a new era for Di Stefano Winery.  We are increasing our limited production to allow for a release of 3 new red wines. 1997 Reserve Cabernet Sauvignon (approx. 400 cases) 1997 Cabernet Sauvignon (approx. 500 cases) 1997 Merlot (approx. 250 cases) 1997 Cabernet Franc (approx 150 cases)

website: http://www.distefanowine.com