Walla Walla Vintners is a limited-production winery dedicated to making handcrafted, premium red wines - Cabernet Franc, Cabernet Sauvignon, and Merlot - cellared in American and French oak. The winemakers and owners are Myles Anderson, Alan Jones and Gordon Venneri. The winery is open to the public two weekends a year - spring and fall - featuring its newest releases. Write or call for mailing list pre-release announcements. Tours are available by appointment.